A deliciously crispy breaded chicken cutlet.
Chicken katsu is Japanese-style fried chicken. This is my family recipe and can also be used to make tonkatsu by using pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Ingredients
- 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
- salt and pepper to taste
- 2 tablespoons all-purpose flour
- 1 egg, beaten
- 1 cup panko bread crumbs
- 1 cup oil for frying, or as needed
Directions
LATEST POSTS
- 1
Prepare to have your taste buds tantalized! - 2Discover shrimp recipes that will elevate your dinner experience!
- 3Explore 11 simple and satisfying one-dish pork chop meals.
- 4Discover our top 10 pumpkin seed recipes for autumn treats!
- 5Explore these simple and fun Halloween treats that require minimal effort!
- Discover our 25 exquisite hot and cheesy dip recipes!
- Get ready to devour these spine-chilling treats!
- Discover 20 scrumptious dishes made with frozen blueberries.
- Discover 35 delightful, easy-to-make Chinese dinners right in your kitchen!
- Discover delightful and colorful salads that burst with flavor!
- 17 Delectable Treats to Create Using Frozen Fruit
- Discover 20 delicious Mexican dishes requiring just 5 ingredients each!
- Discover 22 incredibly easy soup recipes that you can prepare in under 30 minutes!
- Discover 10 delightful breakfast and brunch dishes inspired by your favorite restaurants.
